Rosy red and white layers of soft texture, excellent fat meltiness, bringing a savory but delicate flavor to the palate. The aroma is pleasant, too, recalling sweetness, noble molds and spicy notes.
This is our Pancetta, processed according to an ancient peasant recipe: only selected domestic pork, garlic, rosemary, chili pepper and … a light touch of smoke. In addition to as an ingredient, thinly sliced you can
serve it in the charcuterie board: from tasting it on its own to pairing
with pears and acacia honey it will never cease to amaze.
A journey into tradition
Taking one’s steps through the Italian Salumeria is equivalent to walking through the thousand bell towers of our country, visiting enchanting places and shaking wise hands. In our selection, far-flung souls live and will live together, sharing a passion for quality raw materials and respectful, artisanal processing.
From rediscovering the Alpine tradition in very limited runs, through Parma, touching Central Italy, to rediscovering the surprising qualities of the black pig.
A journey that treats each seasoning as if it were a photograph of that enchanting place of tradition and taste that we have visited at least once.
