Base for making the crisp.
ASTUCCIO CONTENT:
3 200g premeasured pouches
servings per pouch: 14 baskets or 300 g of crisp
servings per pouch: 40-50 baskets
Cost: about €0.30 per serving
Out-of-package ingredients: 100 g hazelnut crumbs per pouch
PREPARATION:
Time: 8 minutes including baking.
Combine mixture with hazelnut crumbs, spread on baking paper to a thickness of 6-7 mm, bake at 180° for 7-8 minutes, take out of the oven, let cool slightly and shape as desired.
Classico cestino da servire con le varie creme e mousse e decorare con topping e frutta.
