Classic baked dessert for snacks or breakfast.
ASTUCCIO CONTENT:
3 340g premeasured pouches
servings per pouch: 10
servings per pouch: 30
Cost: about € 0.45 per serving
Out-of-pack ingredients: 120 ml cold water per pouch of product.
PREPARATION:
Time: 4 minutes, plus 20 for baking.
Pour cold water into planetary mixer, add mixture and mix with “k” whisk for 4 minutes at full speed. Pour into typical elongated mold previously sprayed with spray release agent. Bake in oven at 160°-170° for 20 minutes.
Il plumcake si può variegare con cacao in polvere, oppure uvette e canditi durante la lavorazione dell’impasto.
