Typical traditional Italian pudding.
ASTUCCIO CONTENT:
8 140 g premeasured pouches
servings per pouch: 12
servings per pouch: 96
Cost: about €0.30 per serving
Out-of-pack ingredients: 400 ml milk, 600 ml cream per pouch
Preparation time: 6 minutes
PREPARATION:
Time: 6 minutes
Pour milk and cream into a saucepan, bring to a boil and add the contents of one bag, lower the heat and melt for two minutes while turning with a “k” whisk. Pour into small cups or molds and refrigerate for at least 2 hours.
Si può impreziosire la panna cotta, aggiungendo in cottura topping o frutti di bosco, decorare con granelle di nocciole e zucchero a velo.
