Wheat exclusively from the brands and eggs from free-range hens. All grown and raised within the farm itself.
Slow drying and at a temperature of 40°c. One-fourth that of industrial practices.
The great quality of Campofilone pasta takes on flair and passion with Il Mangiarbene’s aromatizzate.
Mediterranean fragrances obtained from strictly natural ingredients such as sage, chili pepper, orange, lemon and squid ink give this product of excellence additional versatility, inspiring the imagination
of chefs and amateurs.
No betrayal of origins, just Italian creativity. After all, what is now established tradition was once ingenious innovation.
