LEGUME AND SPELT SOUP

Legume soup with chickpeas, cannellini beans, lentils and navy beans. Flavored with traditional herbs.
DOSES: The soup should be diluted with 500 ml water.
PORTIONS: For each 1 kg bag you can get 6 servings of 250 ml.

Ingredients:
-water, chickpeas cannellini beans, farro, onion, seed oil, eye beans, lentils, carrots, tomato, bay leaf, sage, rosemary.

Contains gluten