The rice semolina present in this blend provides distinct hydration, ensuring high absorption
of the liquids in the dough. The result is a well-waved, crispy and light-as-a-cloud product that is highly meltable and digestible.
For Pinsa Romana and Pizza in Teglia.
VAT, Tax Code and Registration Number
with the Register of Companies of Perugia: 02318860547
Share Capital €531.465,66 Fully Paid
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