CREAM OF TURNIP GREENS

Crema di Cime di Rapa is a culinary excellence from Puglia, made exclusively with turnip greens harvested at the height of their season, when the flavor is at its most intense. The raw material, grown and processed in Puglia, is processed from fresh to preserve its authentic flavor and nutritional properties. Ideal for enriching pasta dishes, pizzas and bruschetta this cream encapsulates all the genuine flavor of the traditional Apulian recipe.