Typical spoon dessert of Spanish origin.
ASTUCCIO CONTENT:
5 200g premeasured pouches
servings per pouch: 12
servings per pouch: 60
Cost: about € 0.40 per serving
Out-of-pack ingredients: 500 ml cold cream, 500ml cold milk per pouch of product.
PREPARATION:
Time: about 3 minutes
Whip the cream and milk with the bagged product on low speed for 2 minutes. Pour into the appropriate cocotte and place in the refrigerator. At the time of serving, sprinkle with brown sugar and flambé with the appropriate torch.
Oltre alla classica presentazione, possiamo aggiungere granella di nocciole, frutta, o caramello preparato con zucchero di canna e acqua, fatto sciogliere in padellino e posto a raffreddare su una superficie fredda creando delle forme.
