RISO CARNAROLI
SELEZIONE “LA SORGIVA”
Carnaroli rice with elongated grains that are resistant to
cooking. Stone husking preserves the structure
of the grain, which remains al dente and compact even
after cooling.
Ideal for preparing risottos also by virtue
of theexcellent percentage of starch it releases.
Carnaroli selezione la Sorgiva preserves all the
flavors and aromas of the friable and draining soils,
ideal for this type of rice. Lush soils and
rich in organic matter, surrounded by unspoiled nature
and natural water reserves.
