This finely applewood-smoked pepper is especially good on beef, fish carpaccio, cheeses, baked pasta gratins and anywhere a hint of smokiness is sought.
Try it for a special carbonara.
VAT, Tax Code and Registration Number
with the Register of Companies of Perugia: 02318860547
Share Capital €531.465,66 Fully Paid
© 2022-2025 Viander.it - Made with by Sesinet
