“Tiramisu, cheese-cake or panna cotta?”
The answer is “All three!”
Are you really making money with desserts in your establishment?
Find out in the catalog how to increase dessert sales , have large margins, and how to stand out from the competition and make your offering memorable.
TRIS OF SWEETS.
Increase dessert orders and convince the undecided. You may not know it, but they represent 29% of your customer base. Offer something special! That way you can increase your venue’s revenue and margin a lot thanks to a staggering food cost.
BORMIOLI GLASSES ARE COMPLIMENTARY
SWEETS.
Berry Cheese Cake
Catalan cream
Fondant cupcake
Salted caramel panna cotta
Pistachio cheese cake
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