Anchovies from the Cantabrian Sea are an excellence in the fish market. Their uniqueness is due to the cold and very choppy waters of the Cantabrian Sea.
These waters lead the fish that inhabit them to move constantly and thus develop a perfect quality of meat, with a delicate layer of fat that makes their flavor unique.
Anchovies, once caught, are meticulously processed in Italy, with the mastery guaranteed by the very long Sicilian tradition.
