Yellowfin tuna belly
La parte più pregiata del tonno bianco del Cantabrico, dolce e tenero
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It is made from the valuable ventral part of the exceptional quality of tuna from the Cantabrian Sea. It is soft
fillets, very delicate and with a refined flavor. It is ideal to be served and enjoyed without any processing,
but can be accompanied according to one’s taste by a few drops of lemon or fine vinegar.
The Art of Preserving Flavors
The Basque Country (Spain) has a long tradition of canning, guaranteeing excellent quality that combines artisanal workmanship with centuries of seafaring experience.
Arroyabe selects the best catch for us.
All of our Yellowfin tuna is Dolphin Safe certified: this assures consumers that no nets were deliberately cast in dolphin-populated areas during tuna fishing.
Yellowfin tuna comes in fillets, steaks or ventresca; delicious for salads, gourmet pizzas and pasta dishes. This product is complemented by small garfish, a mackerel of great delicacy used both on its own and as an ingredient in the preparation of tasty and creative pasta dishes.
Arroyabe and the Eater: united in the name of taste and the environment.
