Double tomato concentrate

Double Concentrate is obtained from tomatoes deprived of water, through an evaporation process. The aim is to concentrate the dry residue and the density which, by law, must fall within a range between 28% and 30%. To obtain 1 kilo of Double Concentrate it is necessary to use at least 5 kilos of fresh tomatoes. It is used to give color, density and flavor to each dish or to enrich recipes that require long cooking.