Viander soups are already ready. You just need to heat them up, after adding a little water.
Include in your menu a hot, rich and tasty dish.
It takes less than a minute.
Yes, they are ready in less than a minute!
Steaming soup will be ready to be served in your establishment, whether it is a bar or a restaurant.
You can heat them in a casserole dish or in the microwave.
They come in 1000g pouches, which are easy to handle and portion. Want to know how many servings can be made with one pouch? It is all specified in the catalog.
TRAIL SOUP
An absolute best seller. With farro, lentils, chestnuts, porcini mushrooms and chickpeas.
Tasty, creamy and fragrant. No one can resist if on the menu on a gloomy or cold day they find a soup like this.
LEGUME AND SPELT SOUP
With chickpeas, cannellini beans, farro, onion, navy beans, lentils, carrot, bay leaf, rosemary and sage.
The flavor we would all like to encounter in winter to warm our day.
THE SECRET? EVERY DAY A DIFFERENT
Include the soup of the day and rotate them on your menu. Your customers will never tire of finding the same thing.
THE SOUPS.
Graubünden-style soup
Pea soup
Trail soup
Legume and grain soup
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