Classic cake for filling or enjoying at the end of a meal with fortified wine or for breakfast.
ASTUCCIO CONTENT:
3 premeasured 340g pouches
Servings per pouch: 8
Servings per pouch:24
Cost: about € 0.50 per serving
Other ingredients: 100 ml milk and 50g softened butter per pouch.
PREPARATION:
Time: 2 minutes, plus 20 for baking.
Pour milk and butter into planetary mixer, add mixture and mix with “k” hook for 1 minute. Pour into single or large molds 20-22 in diameter previously sprayed with spray release agent. Bake in oven at 180-200° for 20 minutes.
Servita con mousse fiordilatte o crema tiramisù, frutti di bosco in sciroppo denso, topping e granella di nocciole.
