Classic cake for filling or enjoying at the end of a meal with fortified wine or for breakfast.
ASTUCCIO CONTENT:
3 pouches of 380g
servings per pouch: 8
servings per pouch: 24
Cost: about € 0.55 per serving
Out-of-package ingredients: 150 ml milk and 100 g softened butter per pouch of product.
PREPARATION:
Time: 2 minutes preparation, plus 20 for baking.
Pour milk and butter into planetary mixer, add mixture and mix with “k” hook for 1 minute. Pour into cups or 20-22 and bake at 180-200° for 20 minutes.
La torta al cioccolato può essere servita con mousse fiordilatte o crema tiramisù alleggerita, frutti di bosco in sciroppo denso, topping e granella di nocciole.
