Semi-finished product for making fiordilatte mousse.
CONTENT:
4 250g predosed pouches Total pouch 1000g. 6 pouches per carton
Portions per pouch No. 12, per pouch No. 48
Portion cost approx. Euro 0.30
TMC 36 months
Preparation time: 4-5 minutes for a mousse, 10 minutes for a parfait
PREPARATION:
Other ingredients: 500ml cold milk, or 250ml milk and 250ml fresh cream
Pour the milk or milk and cream into the planetary base, add the mixture and whip for 3-4 minutes.
VAT, Tax Code and Registration Number
with the Register of Companies of Perugia: 02318860547
Share Capital €531.465,66 Fully Paid
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