Creamy traditional Spanish spoon dessert.
ASTUCCIO CONTENT:
8 140g premeasured pouches
servings per pouch: 12
servings per pouch: 96
Cost: about € 0.20 per serving
Out-of-package ingredients: 1000 ml milk ml cold water per pouch of product.
PREPARATION:
Time: 6 minutes
Pour the liquid into a saucepan, bring to a boil and add the product, lower and melt well while stirring continuously for 2-3 minutes. Pour into small cups or a single mold and place in the refrigerator for at least 2 hours.
Si può aromatizzare il creme caramel con 1 bustina di zafferano versato nel latte per ottenere un aroma inconfondibile.
